Our Menu
- Lunch Menu
- Dinner Menu
- Take - Out Menu
- Silver Banquet Package
- Premium Banquet Package
- Gold Banquet Package
- Platinum Banquet Package
- Weekly Additions
We use only the finest imported authentic Italian pastas, cheeses, meats, and ingredients.
Appetizers
Eggplant Parmigiana
$15.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
Pork & Figs
$15.00
Pork loin sautéed with figs and brown sugar.
Meatballs Bolognese
$15.00
House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.
Mussels
$15.00
Mussels sautéed in a marinara, fra diavolo, or white sauce.
Clams Casino
$15.00
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon.
Artichoke Francaise
$15.00
Egg battered artichokes sautéed in a lemon and butter sauce.
Stuffed Mushrooms
$15.00
Mushrooms caps stuffed with sweet sausage and melted provolone.
Hot Seafood Antipasto
$35.00
Shrimp, scungilli, calamari, clams, and mussels in a fra diavolo sauce.
Mushrooms with Crabmeat
$25.00
Mushrooms stuffed with colossal crabmeat.
Bourbon BBQ Shrimp
$23.00
Colossal shrimp wrapped in bacon then char-broiled in a barbecue sauce.
Shrimp Parmigiana
$23.00
Breaded and pan-fried colossal shrimp topped with mozzarella and marinara sauce.
Fried Calamari
$19.00
Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce.
Mozzarella Marinara
$14.00
Fresh made floured mozzarella in a marinara sauce.
Italian Chicken Wings
$18.00
Crispy wings in a spicy Italian seasoning.
Escargot Parisienne
$16.00
Snails sautéed in a cognac cream sauce served over toasted garlic bread.
Lobster St. Jacques
$37.00
South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes.
Soups
Soup du Jour
$9.00
Homemade soup of the day.
Three Mushroom Soup
$10.00
A variety of mushrooms blended in a cream based soup.
Tortellini Soup
$10.00
Four cheese tortellini in homemade chicken broth.
Salads
Add: Chicken +$10.00 | Two Colossal Shrimp +$15.00 | Salmon +$15.00
Chopped Antipasto
$16.00
Romaine lettuce, heirloom tomatoes, onions, imported provolone, prosciutto, soppressata, pepperoncini, chopped egg, peppers, and black olives tossed in an Italian dressing.
Tomato Salad
$15.00
Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger's sauce.
Spinach Salad
$15.00
Baby spinach leaves, hard-boiled eggs, smoked bacon, and mushrooms topped with a sweet vinaigrette dressing.
Caesar Salad
$14.00
Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing.
Applewood Nueske Bacon Wedge
$16.00
Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian gorgonzola drizzled with bleu cheese dressing.
Italian House Salad
$9.00
Romaine lettuce, tomatoes, cucumbers, and onions topped with Italian dressing.
Caprese Salad
$15.00
Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar.
Raw or Steamed Bar
Seasonal Oysters on 1/2 Shell
$18.00/Half Dozen
Ice Cold Clams on 1/2 Shell
$12.00/Half Dozen
Chilled Colossal Shrimp Cocktail
$23.00
Colossal Lump Crab Meat Cocktail
$35.00/1/4 lb
Seared Ahi Tuna
$19.00
Lobster Meat Cocktail
$29.00
Seafood Tower
MP
Charcuterie Board
Charcuterie Board
$30.00
Assortment of cured meat and cheeses with olives, fruit, and condiments.
Homemade Breads
Brick oven bread baked daily on premises.
Bruschetta alla Romano
$15.00
Warm toasted Italian garlic bread topped with melted mozzarella cheese and Diamond's famous plum tomato sauce.
Spinach Bread
$15.00
Spinach and provolone cheese baked in a fresh dough.
Sausage Bread
$15.00
Sausage, prosciutto, and provolone baked in a fresh dough.
Garlic Fromage
$15.00
Toasted Italian garlic bread topped with a creamy four cheese sauce | Topped with Broccoli Rabe +$5.00
Lunch Entrées
Most entrees served with potatoes and vegetable of the day or side of pencil points.
Chicken Parmigiana
$15.00
Breaded cutlet with melted mozzarella cheese and marinara.
Chicken Valentino
$15.00
Cutlet sautéed in a creamy white wine sauce with asparagus.
Eggplant Parmigiana
$15.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
Filet Mignon & Shrimp
$18.00
Petite filet mignon served with 2 broiled colossal shrimp.
Chicken Primavera
$15.00
Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.
Chicken Marsala
$15.00
Cutlet sautéed with mushrooms in a marsala wine sauce.
Tilapia Francaise
$15.00
Tilapia filet egg battered and sautéed in a lemon and butter sauce.
Chicken Francaise
$15.00
Chicken cutlet egg battered and sautéed in a lemon and butter sauce.
Charcoal Grilled Chicken
$15.00
Cutlet marinated and grilled and served with charcoaled tomato.
Pasta Lunch Entrées
Most entrees served with potatoes and vegetable of the day or side of pencil points • Add: Chicken +$10.00 | Two Colossal Shrimp +$15.00 | Salmon +$15.00
Pencil Points Calabrese
$15.00
Penne with sweet sausage, pepperoncini, plum tomato, and mozzarella cheese.
Gnocchi Florence
$15.00
Italian potato dumplings with tomatoes, Swiss cheese, and ham in pin cream sauce.
Linguine & Clams
$15.00
Linguine and clams served in a red or white sauce.
Pappardelle Bolognese
$15.00
Wide ribbon-like pasta with ground sirloin beef in a plum tomato sauce with peas.
Ravioli Marinara
$15.00
Ricotta cheese ravioli in a marinara sauce.
Linguine Amatriciana
$15.00
Linguine with sweet onions, bacon, and plum tomatoes.
Tortellini Diamante
$15.00
Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce.
Cappellini Filletto di Pomodoro
$15.00
Angel hair with plum tomatoes, prosciutto, and basil.
Vodka Rigatoni
$15.00
Rigatoni in a pink vodka sauce with prosciutto.
Fettuccine Alfredo
$15.00
Fettuccine and bits of sweet sausage in a creamy cheese sauce topped with parmigiana-reggiano.
Sandwiches
Philly Cheese Steak
$15.00
Sliced rib-eye steak topped with American cheese on Italian bread.
Rib - Eye Steak
$18.00
Rib-eye served on Italian bread with sautéed onions.
Chicken Cutlet
$15.00
Chicken breast pounded thin, breaded, and fried on Italian bread with lettuce, tomato, and mayo.
Chicken Parmigiana
$15.00
Chicken breast pounded thin, breaded, and fried, topped with melted mozzarella and marinara on Italian bread.
Spicy Grilled Chicken
$16.00
Grilled chicken breast served with broccoli rabe and long hot peppers on Italian bread.
BLT
$15.00
Nueske bacon, lettuce, tomato, and mayo on Italian bread.
Roasted Pork
$15.00
Succulent roast pork topped with provolone cheese and broccoli rabe on Italian bread.
Italian Hot Dog
$12.00
Grilled hot dog topped with peppers, potatoes, and onions on Italian bread.
Italian Sausage
$15.00
Homemade sausage with peppers, potatoes, and onions on Italian bread.
Meatball Parmigiana
$15.00
Diamond's homemade meatballs topped with mozzarella and marinara on Italian bread.
Peppers & Eggs
$15.00
Traditional pepper and egg on Italian bread.
Filet Mignon
$29.00
Filet mignon char-broiled and topped with sautéed mushrooms on Italian bread.
Sides
Broccoli Rabe
$10.00
Broccoli rabe sautéed with garlic, EVOO, and hot pepperseed.
Sautéed Spinach
$10.00
Spinach sautéed with garlic and EVOO.
Four Cheese French Fries
$10.00
Crispy fries topped with a blend of four cheeses.
Brussel Sprouts
$10.00
Fried with pancetta and balsamic vinegar.
Mashed Potatoes
$10.00
Buttery whipped potatoes.
Hot Finger Pepper
$10.00
Hot Italian finger peppers sautéed with mushrooms in olive oil.
Sautéed Mushroom Melody
$10.00
Assorted sautéed mushrooms.
We use only the finest imported authentic Italian pastas, cheeses, meats, and ingredients.
Appetizers
Eggplant Parmigiana
$15.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
Pork & Figs
$15.00
Pork loin sautéed with figs and brown sugar.
Meatballs Bolognese
$15.00
House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.
Mussels
$15.00
Mussels sautéed in a marinara, fra diavolo, or white sauce.
Clams Casino
$15.00
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon.
Artichoke Francaise
$15.00
Egg battered artichokes sautéed in a lemon and butter sauce.
Stuffed Mushrooms
$15.00
Mushroom caps stuffed with sweet sausage and melted provolone.
Hot Seafood Antipasto
$35.00
Shrimp, scungilli, calamari, clams, and mussels in a fra diavolo sauce.
Mushrooms with Crabmeat
$25.00
Mushrooms stuffed with colossal crabmeat.
Bourbon BBQ Shrimp
$23.00
Colossal shrimp wrapped in bacon then char-broiled in a barbecue sauce.
Shrimp Parmigiana
$23.00
Breaded and pan-fried colossal shrimp topped with mozzarella and marinara sauce.
Fried Calamari
$19.00
Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce.
Mozzarella Marinara
$14.00
Fresh-made floured mozzarella in a marinara sauce.
Italian Chicken Wings
$18.00
Crispy wings in a spicy Italian seasoning.
Escargot Parisienne
$16.00
Snails sautéed in a cognac cream sauce served over toasted garlic bread.
Lobster St. Jacques
$37.00
South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes.
Soups
Soup du Jour
$9.00
Homemade soup of the day.
Three Mushroom Soup
$10.00
A variety of mushrooms blended in a cream-based soup.
Tortellini Soup
$10.00
Four cheese tortellini in homemade chicken broth.
Salads
Add: Chicken +$10.00 | Two Colossal Shrimp +$15.00 | Salmon +$15.00
Chopped Antipasto
$16.00
Romaine lettuce, heirloom tomatoes, onions, imported provolone, prosciutto, soppressata, pepperoncini, chopped egg, peppers, and black olives tossed in an Italian dressing.
Tomato Salad
$15.00
Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger's sauce.
Spinach Salad
$15.00
Baby spinach leaves, hard-boiled eggs, smoked bacon, and mushrooms topped with a sweet vinaigrette dressing.
Caesar Salad
$14.00
Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing.
Applewood Nueske Bacon Wedge
$16.00
Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian gorgonzola drizzled with bleu cheese dressing.
Italian House Salad
$9.00
Romaine lettuce, tomatoes, cucumbers, and onions topped with Italian dressing.
Caprese Salad
$15.00
Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar.
Raw or Steamed Bar
Seasonal Oysters on 1/2 Shell
$18.00/Half Dozen
Ice Cold Clams on 1/2 Shell
$12.00/Half Dozen
Chilled Colossal Shrimp Cocktail
$23.00
Colossal Lump Crab Meat Cocktail
$35.00/1/4 lb
Seared Ahi Tuna
$19.00
Lobster Meat Cocktail
$29.00
Seafood Tower
MP
Charcuterie Board
Charcuterie Board
$30.00
Assortment of cured meat and cheeses with olives, fruit, and condiments.
Homemade Breads
Brick oven bread baked daily on premises.
Bruschetta alla Romano
$15.00
Warm toasted Italian garlic bread topped with melted mozzarella cheese and Diamond's famous plum tomato sauce.
Spinach Bread
$15.00
Spinach and provolone cheese baked in a fresh dough.
Sausage Bread
$15.00
Sausage, prosciutto, and provolone baked in a fresh dough.
Garlic Fromage
$15.00
Toasted Italian garlic bread topped with a creamy four cheese sauce | Topped with Broccoli Rabe +$5.00
Dinner Entrées
Chicken $35.00 | Veal $42.00 • Most entrees served with potatoes and vegetable of the day or side of pencil points.
Saltimbocca alla Romano
Cutlet sautéed and topped with baby spinach, prosciutto, and melted provolone cheese.
Francaise
Egg battered cutlet sautéed in a lemon butter sauce.
Parmigiana
Breaded cutlet topped with melted mozzarella cheese and marinara sauce.
Marsala
Cutlet sautéed with mushrooms in a marsala wine sauce.
Valentino
Cutlet sautéed in a creamy white wine sauce with asparagus.
Charcoal Grilled
Cutlet marinated and grilled and served with charcoaled tomato.
Primavera
Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.
Portabella
Cutlet sautéed in a marsala, gorgonzola cheese sauce topped with portabella mushrooms.
St. Tropez
Cutlet sautéed with white wine, mushrooms, and artichokes.
The Grill
Preparation Styles: Oscar $30.00 | Savoy $10.00 | Murphy $10.00 | Giambotta $10.00
Prime N.Y. Strip Steak
$65.00
14 oz char-broiled.
Filet Mignon
$59.00
10 oz center cut char-broiled and topped with sautéed mushrooms.
Prime Broiled Pork Chop
$39.00
16 oz French center cut seasoned and grilled.
New Zealand Rack of Lamb
$45.00
Served grilled with a homemade honey mint sauce.
French Cut Veal Chop
$48.00
16 oz chop seasoned and grilled.
Diamond's Specialties
Based on availability | MP
Beef Wellington
Colossal Crab Cake
Surf & Turf
South African Lobster Tails
Lobster St. Jacques
Steak Diane
Tomahawk Steak
Chicken Cordon Bleu
Veal Oscar
Oyster Rockeller
Lobster Thermidor
Fresh Imported Italian Truffles
When in season.
Seafood
Colossal Shrimp
$38.00
Prepared francaise, scampi parmigiana, or fra diavolo style.
Linguine Pescatore
$49.00
Colossal shrimp, calamari, mussels, and clams, in marinara or white wine sauce over linguine.
Salmon Florentine
$38.00
Wild Scottish pan-seared in a light cream sauce with spinach and mushrooms.
Tilapia
$32.00
Francaise-style or boiled.
Pasta
Add: Chicken +$10.00 | Two Colossal Shrimp +$15.00 | Salmon +$15.00
Pappardelle Bolognese
$29.00
Wide ribbon-like pasta with ground sirloin beef in plum tomato sauce with peas.
Gnocchi Florence
$29.00
Italian potato dumplings with tomatoes, Swiss cheese, and ham in pink cream sauce.
Fettuccine Alfredo
$29.00
Bits of sweet sausage in a creamy sauce topped with parmigiano-reggiano.
Tortellini Diamante
$29.00
Meat tortellini sautéed with prosciutto, peas, onions, and mushrooms in a butter sauce.
Bucatini Cacio e Pepe
$29.00
Perciatelli with black pepper and pecorino romano cheese.
Cappellini Filetto di Pomodoro
$29.00
Angel hair pasta with plum tomatoes, prosciutto, and basil.
Linguine Amatriciana
$29.00
With sweet onions, bacon, and plum tomatoes.
Cavetelli Rabe
$29.00
Served with broccoli rabe, sweet sausage in garlic, and olive oil.
Vodka Rigatoni
$29.00
Pink vodka cream sauce with prosciutto.
Pencil Points Calabrese
$29.00
Penne with sweet sausage, pepperoncini, plum tomatoes, and mozzarella cheese.
Linguine & Clams
$29.00
Served in a red, white, or fra diavolo sauce.
Cheese Ravioli
$29.00
Ricotta cheese ravioli in a marinara sauce.
Eggplant Parmigiana
$29.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
Linguine Escargot Aioli
$29.00
Escargot and artichokes sautéed with mushrooms in garlic and EVOO.
Campanelle with White Truffle Oil
$39.00
Bell flower pasta with imported Italian white truffle oil with cheese, peas, and butter.
Sides
Broccoli Rabe
$10.00
Broccoli rabe sautéed with garlic, EVOO, and hot pepperseed.
Sautéed Spinach
$10.00
Spinach sautéed with garlic and EVOO.
Four Cheese French Fries
$10.00
Crispy fries topped with a blend of four cheeses.
Brussel Sprouts
$10.00
Fried with pancetta and balsamic vinegar.
Mashed Potatoes
$10.00
Buttery whipped potatoes.
Hot Finger Pepper
$10.00
Hot Italian finger peppers sautéed with mushrooms in olive oil.
Sautéed Mushroom Melody
$10.00
Assorted sautéed mushrooms.
Appetizers
Eggplant Parmigiana
$15.00
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
Pork & Figs
$15.00
Pork loin sautéed with figs and brown sugar.
Meatballs Bolognese
$15.00
House-made meatballs served in a meat sauce with peas, topped with ricotta cheese.
Mussels
$15.00
Mussels sautéed in a marinara, fra diavolo, or white sauce.
Clams Casino
$15.00
Spicy baked clams topped with chopped peppers, onions, celery, and crispy bacon.
Artichoke Francaise
$15.00
Egg battered artichokes sautéed in a lemon and butter sauce.
Stuffed Mushrooms
$15.00
Mushroom caps stuffed with sweet sausage and melted provolone.
Hot Seafood Antipasto
$35.00
Mushroom with Crabmeat
$25.00
Mushroom stuffed with colossal crabmeat.
Bourbon BBQ Shrimp
$23.00
Jumbo shrimp wrapped in bacon then char-broiled in a barbecue sauce.
Shrimp Parmigiana
$23.00
Breaded and pan-fried jumbo shrimp topped with mozzarella and marinara sauce.
Fried Calamari
$19.00
Calamari and sliced cherry peppers, lightly floured and fried, complimented with a side of spicy marinara sauce.
Mozzarella Marinara
$14.00
Fresh-made floured mozzarella in a marinara sauce.
Italian Chicken Wings
$18.00
Crispy wings in a spicy Italian seasoning.
Escargot Parisienne
$16.00
Snails sautéed in a cognac cream sauce served over toasted garlic bread.
Lobster St. Jacques
$37.00
South African cold water lobster tail sautéed in a cognac cream sauce served over mashed potatoes.
Eggplant Rollatini
$15.00
Thinly sliced eggplant, breaded and fried, and rolled with mozzarella and ricotta cheese.
Bocconcini di Mozzarella
$15.00
Italian breadcrumb-encrusted fresh mozzarella, in a light marinara white wine sauce with caper berries and grape tomatoes.
Soups
Soup du Jour
$9.00
Homemade soup of the day.
Three Mushroom Soup
$10.00
A variety of mushrooms blended in a cream-based soup.
Salads
Add: Chicken +$10.00 | Shrimp +$15.00 | Salmon +$15.00
Chopped Antipasto
$16.00
Romaine lettuce, heirloom tomatoes, onions, imported provolone, prosciutto, soppressata, pepperoncini, chopped egg, peppers, and black olives tossed in an Italian dressing.
Tomato Salad
$15.00
Large heirloom tomatoes topped with Nueske applewood smoked bacon, imported Italian gorgonzola cheese, capers, anchovies, and basil drizzled with EVOO, balsamic vinegar, and Peter Luger's sauce.
Spinach Salad
$15.00
Baby spinach leaves, hard-boiled eggs, smoked bacon, and mushrooms topped with a sweet vinaigrette dressing.
Caesar Salad
$14.00
Chopped romaine topped with shaved parmigiana cheese and garlic croutons tossed with Caesar dressing.
Applewood Nueske Bacon Wedge
$16.00
Iceberg wedge topped with cucumber, heirloom tomatoes, Nueske smoked bacon, and imported Italian gorgonzola drizzled with bleu cheese dressing.
Italian House Salad
$9.00
Romaine lettuce, tomatoes, cucumbers, and onions topped with Italian dressing.
Caprese Salad
$15.00
Heirloom tomatoes topped with buffalo mozzarella and basil drizzled with EVOO and balsamic vinegar.
Ahi Tuna
$15.00
Ahi tuna encrusted with sesame seeds over baby arugula and grape tomatoes tossed with sesame ginger dressing.
Bocelli
$17.00
Baby spinach topped with char-grilled steak, roasted red peppers, red onion, and gorgonzola cheese topped with balsamic vinaigrette.
Diamond
$15.00
Spring mix, dried cranberries, strawberries, mango, glazed walnuts, and fresh mozzarella cheese tossed with raspberry dressing.
Burgers
8 oz certified Angus beef served with your choice of Boardwalk fries or a small house salad.
Diamond
$15.00
American cheese, lettuce, tomato, and onions.
Messi
$15.00
Smoked mozzarella, ham, bacon, fried egg, caramelized onions, and Louis' sauce.
Sinatra
$15.00
Mozzarella cheese, crispy onions, chipotle mayo.
Loren
$15.00
Cheddar cheese, roasted red peppers, spring mix, and mayo.
Trenton
$15.00
American cheese, pork roll, and ketchup.
Hot Sandwiches
Served with your choice of Boardwalk fries or a small house salad.
Philly Cheesesteak
$15.00
Sliced ribeye steak topped with sauteed onions and American cheese on Italian bread.
Chicken Cutlet
$15.00
Chicken breast pounded thin, breaded and fried, on Italian bread with lettuce, tomato, and mayonnaise.
Chicken Parmigiana
$15.00
Chicken breast, pounded thin, breaded and fried, topped with melted mozzarella and marinara on Italian bread.
Roasted Pork
$15.00
Succulent roast pork topped with provolone cheese and broccoli rabe on Italian bread.
Italian Hot Dog
$15.00
Grilled hot dog topped with peppers, potatoes, and onions on Italian bread.
Italian Sausage
$15.00
Homemade sausage with peppers, potatoes, and onions on Italian bread.
Meatball Parmigiana
$15.00
Diamond's homemade meatballs topped with melted mozzarella and marinara on Italian bread.
Paninis & Wraps
Served with your choice of Boardwalk fries or a small house salad.
Italiano
$15.00
Seasoned grilled chicken with spring mix, fresh mozzarella, roasted red peppers, and balsamic glaze.
Steak Valentina
$15.00
Char-grilled steak topped with caramelized onions, roasted red peppers, and smoked mozzarella.
Salmon Tzatziki
$15.00
Grilled Scottish salmon, romaine lettuce, plum tomatoes, and tzatziki sauce.
Veggie
$15.00
Assorted sauteed veggies and provolone cheese topped with balsamic glaze.
Chicken Caesar
$15.00
Seasoned grilled chicken, crisp romaine lettuce, romano cheese, and Tuscan Caesar dressing.
Hoagies
Served with your choice of Boardwalk fries or a small house salad.
American
$15.00
Italian
$15.00
Ham & Cheese
$15.00
Turkey
$15.00
Homemade Breads
Bruschetta alla Romano
$15.00
Warm toasted Italian garlic bread topped with melted mozzarella cheese and Diamond's famous plum tomato sauce.
Spinach Bread
$15.00
Spinach and provolone cheese baked in a fresh dough.
Sausage Bread
$15.00
Sausage, prosciutto, and provolone baked in a fresh dough.
Garlic Fromage
$15.00
Toasted Italian garlic bread topped with a creamy four cheese sauce | Topped with Broccoli Rabe +$5.00
Seafood
Jumbo Shrimp
$38.00
Jumbo shrimp prepared francaise, scampi parmigiana, or fra diavolo style.
Linguine Pescatore
$49.00
Jumbo shrimp, calamari, mussels, and clams, in marinara sauce over linguine.
Salmon Florentine
$38.00
Wild Scottish salmon pan-seared in a light cream sauce with spinach and mushrooms.
Tilapia
$32.00
Francaise-style or boiled.
The Grill
Additional Preparation Styles: Oscar +$30.00 | Savoy +$10.00 | Murphy +$10.00 | Giambotta +$10.00
Prime NY Strip Steak
$65.00
14 oz char-broiled.
Filet Mignon
$59.00
10 oz center cut filet mignon char-broiled and topped with sautéed mushrooms.
Prime Broiled Pork Chop
$39.00
16 oz French center-cut prime pork chop seasoned and grilled.
New Zealand Rack of Lamb
$45.00
Served grilled with a homemade honey mint sauce.
French Cut Veal Chop
$48.00
16 oz French cut veal chop seasoned and grilled.
Entrées
Lunch: Chicken $15.00 | Veal $20.00 • Dinner: Chicken $35.00 | Veal $42.00
Saltimbocca alla Romano
Cutlet sauteed and topped with baby spinach, prosciutto, and melted provolone cheese.
Francaise
Egg-battered cutlet sauteed in a lemon butter sauce.
Parmigiana
Breaded cutlet topped with melted mozzarella cheese and marinara sauce.
Marsala
Cutlet sauteed with mushrooms in a marsala wine sauce.
Valentino
Cutlet sauteed in a creamy white wine sauce with asparagus.
Primavera
Breaded cutlet pounded thin topped with arugula, tomato, and onion drizzled with a balsamic glaze.
Portabella
Cutlet sauteed in a marsala, gorgonzola cheese sauce topped with portabella mushrooms.
St. Tropez
Cutlet sauteed with white wine, mushrooms, and artichokes.
Charcoal
Marinated and grilled.
Raw or Steamed Bar
Seasonal Oysters on 1/2 Shell
$18.00/Half Dozen
Ice Cold Clams on 1/2 Shell
$12.00/Half Dozen
Chilled Jumbo Shrimp Cocktail
$23.00
Colossal Lump Crab Meat Cocktail
$35.00/1/4 lb
Seared Ahi Tuna
$19.00
Lobster Meat Cocktail
$29.00
Seafood Tower
MP
Pasta
Lunch $15.00 | Dinner $29.00 • Whole Wheat +$5.00 | Gluten Free +$8.00
Pappardelle Bolognese
Wide ribbon-like pasta with ground sirloin beef in plum tomato sauce with peas.
Gnocchi Florence
Italian potato dumplings with tomatoes, Swiss cheese, and ham in pink cream sauce.
Fettuccine Alfredo
Fettuccini and bits of sweet sausage in a creamy sauce topped with parmigiano-reggiano.
Tortellini Diamante
Meat tortellini sauteed with prosciutto, peas, onions, and mushrooms in a butter sauce.
Bucatini Cacio e Pepe
Pasta with black pepper and pecorino romano cheese.
Linguine Amatriciana
Linguini with sweet onions, bacon, and plum tomatoes.
Cavetelli Rabe
Cavatelli served with broccoli rabe, sweet sausage in a garlic and olive oil.
Vodka Rigatoni
Rigatoni in a pink vodka cream sauce with prosciutto.
Pencil Points Calabrese
Penne with sweet sausage, pepperoncini, plum tomatoes, and mozzarella cheese.
Linguine & Clams
Linguine and clams served in a red of white sauce.
Cheese Ravioli
Ricotta cheese ravioli in a marinara sauce.
Eggplant Parmigiana
Thinly sliced eggplant, breaded and fried, topped with melted mozzarella and marinara sauce.
Linguine Escargot Aioli
Linguine with escargot and artichokes sauteed with mushrooms in garlic and EVOO.
Campanelle with White Truffle Oil*
+$10.00 | Bellflower pasta with imported Italian white truffle oil with cheese, peas, and butter.
Sides
Broccoli Rabe
$10.00
Broccoli rabe sauteed with garlic, EVOO, and hot pepperseed.
Sauteed Spinach
$10.00
Spinach sauteed with garlic and EVOO.
Four Cheese French Fries
$10.00
Crispy fries topped with a blend of four cheeses.
Asparagus
$10.00
Asparagus served cold in a vinaigrette or hot sauteed in butter.
Mashed Potatoes
$10.00
Buttery whipped potatoes.
Hot Ginger Peppers
$10.00
Hot Italian finger peppers sauteed with mushrooms in olive oil.
Sauteed Mushrooms Melody
$10.00
$35.00 per person | Please select from the following menu items. Entrées are served with vegetables of the day. Fresh baked bread with butter and seasoned extra virgin olive oil. Coffee, Shangri La tea, iced tea, and soda included | Minimum 20 people.
Salad
Italian House Salad
Romaine lettuce, tomatoes, cucumbers, and shredded carrots with Italian dressing.
Pasta
Select one.
Penne with Roasted Garlic & Olive Oil
Penne Marinara
Penne served with Diamond’s signature marinara sauce with imported romano cheese.
Rigatoni Vodka
Rigatoni in a pink vodka cream sauce with prosciutto.
Entrées
Select two.
Eggplant Parmigiana
Homemade eggplant tower layered with mozzarella, ricotta cheese, and Diamond's famous plum tomato sauce.
Eggplant Rollantini
Thinly sliced eggplant, breaded and fried, rolled with mozzarella and ricotta cheese.
Chicken Marsala
Chicken cutlet sautéed with marsala wine and fresh mushrooms.
Chicken Parmigiana
Breaded chicken cutlet topped with melted mozzarella cheese and marinara sauce.
Chicken Piccata
Cutlet sauteed with capers in a lemon white wine sauce.
Chicken Francaise
Egg battered chicken cutlet sautéed in a lemon butter sauce.
Tilapia Francaise
Tilapia filet dipped in egg and sautéed in a lemon, white wine, and butter sauce.
Broiled Tilapia
Broiled filet of tilapia in a lemon wine sauce.
Tilapia Oreganata
Tilapia topped with seasoned breadcrumbs in a lemon white wine sauce.
$69.95 per person | Please select from the following menu items. Entrées are served with vegetables of the day. Fresh baked bread with butter and seasoned extra virgin olive oil. Coffee, Shangri La tea, iced tea, and soda included | Minimum 20 people.
Salads
Select one.
Caesar Salad
Chopped romaine lettuce tossed with Caesar dressing, served with garlic crostini.
Caprese Salad
Fresh mozzarella cheese, sliced heirloom tomatoes, prosciutto, fresh basil, and extra virgin olive oil.
Chopped Antipasto
Romaine lettuce, heirloom tomatoes, provolone cheese, prosciutto, soppressata, pepperoncini, chopped egg, roasted red pepper, and black olives topped with Italian dressing.
Italian House Salad
Romaine lettuce, tomatoes, cucumbers, and shredded carrots with Italian dressing.
Spinach Salad
Baby spinach leaves, hard-boiled eggs, smoked bacon, and mushrooms topped with a sweet balsamic dressing.
Pasta
Select one.
Campanelle Bolognese
Bell flour pasta with ground sirloin beer in a plum tomato sauce.
Fettuccini Alfredo
Fettuccini with parmigiana reggiano cheese in a cream sauce with homemade Italian sausage.
Pencil Points Calabrese
Penne with sweet sausage, pepperoncini, plum tomatoes, and mozzarella cheese.
Penne Marinara
Penne served with Diamond’s signature marinara sauce with imported romano cheese.
Rigatoni Vodka
Rigatoni in a pink vodka cream sauce with prosciutto.
Entrées
Select three.
Chicken Marsala
Chicken cutlet sautéed with marsala wine and fresh mushrooms.
Chicken Parmigiana
Breaded chicken cutlet topped with melted mozzarella cheese and marinara sauce.
Chicken Valentino
Chicken cutlet sautéed with lemon in a cognac cream sauce with asparagus.
Chicken Francaise
Egg battered chicken cutlet sautéed in a lemon butter sauce.
Roasted Chicken
Half chicken roasted in Italian seasonings until golden brown, topped with bacon, served with roasted potatoes.
Eggplant Parmigiana
A homemade eggplant tower layered with mozzarella, ricotta cheese, and Diamond’s famous plum tomato sauce.
Salmon Florentine
Wild Scottish salmon in a light cream sauce with spinach and mushrooms.
Tilapia Francaise
Tilapia filet dipped in egg and sautéed in a lemon and butter sauce.
Broiled Tilapia
Broiled filet of tilapia in a lemon wine sauce.
Seasoned Chicken
Roasted chicken pieces on the bone with garlic and seasonings.
Rack of Lamb
+$9.95 | New Zealand rack of lamb served with a honey mint sauce.
New York Strip Steak
+$24.95 | Prime certified angus New York strip 14 oz.
Veal Marsala
Veal cutlet sautéed with marsala wine and fresh mushrooms.
Veal Parmigiana
Breaded veal cutlet topped with melted mozzarella cheese and marinara sauce.
Veal Valentino
Veal cutlet sautéed with lemon in a cognac cream sauce with asparagus.
Prime Pork Chop
French center cut prime pork chop seasoned and cooked to perfection 14 oz.
Pork Italiano
Pork tenderloin medallions marinated in Italian seasoning.
Desserts
Select one.
Mini Cannolis
Ice Cream
$45.00 per person | Please select from the following menu items. Entrées are served with vegetables of the day. Fresh baked bread with butter and seasoned extra virgin olive oil. LavAzza coffee, Shangri La tea, iced tea, and soda included | Minimum 20 people.
Appetizers
Select two.
Brushetta Bread
Stuffed Mushrooms
Mushrooms caps, stuffed with sweet sausage and melted provolone.
Fried Calamari
Calamari lightly floured and fried, complimented with a side of marinara sauce.
Bocconcini di Mozzarella
Italian breadcrumb-encrusted fresh mozzarella, in a light marinara white wine sauce, with caper berries and grape tomatoes.
Salads
Select one.
Caesar Salad
Chopped romaine lettuce tossed with Caesar dressing, served with garlic crostini.
Italian House Salad
Romaine lettuce, tomatoes, cucumbers, and shredded carrots with Italian dressing.
Diamond’s Salad
Spring mix, dried cranberries, strawberries, mango, glazed walnuts, and fresh mozzarella cheese tossed with raspberry dressing.
Pasta
Select two.
Penne with Roasted Garlic & Olive Oil
Penne Marinara
Penne served with Diamond’s signature marinara sauce with imported romano cheese.
Rigatoni Vodka
Rigatoni in a pink vodka cream sauce with prosciutto.
Entrées
Select two.
Eggplant Parmigiana
Homemade eggplant tower layered with mozzarella, ricotta cheese, and Diamond's famous plum tomato sauce.
Eggplant Rollantini
Thinly sliced eggplant, breaded and fried, rolled with mozzarella and ricotta cheese.
Chicken Marsala
Chicken cutlet sautéed with marsala wine and fresh mushrooms.
Chicken Parmigiana
Breaded chicken cutlet topped with melted mozzarella cheese and marinara sauce.
Chicken Piccata
Cutlet sauteed with capers in a lemon white wine sauce.
Chicken Francaise
Egg battered chicken cutlet sautéed in a lemon butter sauce.
Tilapia Francaise
Tilapia filet dipped in egg and sautéed in a lemon, white wine, and butter sauce.
Broiled Tilapia
Broiled filet of tilapia in a lemon wine sauce.
Tilapia Oreganatada
Tilapia topped with seasoned breadcrumbs in a lemon white wine sauce.
Roast Pork Italiano
Dessert
Mini Cannolis
$55.00 per person | Please select from the following menu items. Entrées are served with vegetables of the day. Fresh baked bread with butter and seasoned extra virgin olive oil. LavAzza coffee, Shangri La tea, iced tea, and soda included | Minimum 20 people.
Appetizers
Select two.
Brushetta Bread
Artichoke Francaise
Egg-battered artichokes sauteed in a lemon and butter sauce.
Stuffed Mushrooms
Mushrooms caps, stuffed with sweet sausage and melted provolone.
Fried Calamari
Calamari lightly floured and fried, complimented with a side of marinara sauce.
Bocconcini di Mozzarella
Italian breadcrumb-encrusted fresh mozzarella, in a light marinara white wine sauce, with caper berries and grape tomatoes.
Salads
Select one.
Caesar Salad
Chopped romaine lettuce tossed with Caesar dressing, served with garlic crostini.
Caprese Salad
Fresh mozzarella cheese, sliced heirloom tomatoes, prosciutto, fresh basil, and extra virgin olive oil.
Italian House Salad
Romaine lettuce, tomatoes, cucumbers, and shredded carrots with Italian dressing.
Diamond’s Salad
Spring mix, dried cranberries, strawberries, mango, glazed walnuts, and fresh mozzarella cheese tossed with raspberry dressing.
Pasta
Select two.
Penne with Roasted Garlic & Olive Oil
Penne Marinara
Penne served with Diamond’s signature marinara sauce with imported romano cheese.
Rigatoni Vodka
Rigatoni in a pink vodka cream sauce with prosciutto.
Cavetelli with Broccoli Rabe & Sausage
Entrées
Select two.
Eggplant Parmigiana
Homemade eggplant tower layered with mozzarella, ricotta cheese, and Diamond's famous plum tomato sauce.
Eggplant Rollantini
Thinly sliced eggplant, breaded and fried, rolled with mozzarella and ricotta cheese.
Chicken Marsala
Chicken cutlet sautéed with marsala wine and fresh mushrooms.
Chicken Parmigiana
Breaded chicken cutlet topped with melted mozzarella cheese and marinara sauce.
Chicken Piccata
Cutlet sauteed with capers in a lemon white wine sauce.
Chicken Francaise
Egg battered chicken cutlet sautéed in a lemon butter sauce.
Tilapia Francaise
Tilapia filet dipped in egg and sautéed in a lemon, white wine, and butter sauce.
Broiled Tilapia
Broiled filet of tilapia in a lemon wine sauce.
Tilapia Oreganatada
Salmon Florentine
Wild Scottish salmon in a light cream sauce with spinach and mushrooms.
Salmon di Maria
Broiled Salmon
Pork Chop Diamanti
12 oz pork chop topped with peppers and onions, finished with a marsala demi-glaze sauce.
Desserts
Select one.
Mini Cannolis
Ice Cream
View our weekly specials for the week carefully crafted by our head Chef.
Chef Selections of the Week
View our weekly specials for the week carefully crafted by our head Chef.
SKEWERS CAPRECE
Grape tomatoes, fresh mozzarella, salami, fresh basil and green olives topped with pesto and balsamic glaze
ARANCINI
Rissotto balls stuffed with mozzarella cheese lightly fried, served with vodka sauce and topped with sharp provolone cheese
DAILY COMPOSED PASTA
Fettuccini pasta prepared puttanesca style topped with colossal grilled shrimp
CARNE
14 Oz. Prime New York steak pan seared in a garlic butter sauce served with roasted potatoes and asparagus
PESCE
Pan seared scottish salmon in a sesame soy sauce served with roasted potatoes and broccoli rabe
PORK CHOP
14 Oz. Prime pork chop grilled topped with a peach garlic parmesan sauce served over mashed potatoes and Juliann vegetables